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Lot: 3117
Brillat Savarin. Physiology of gout

BRILLAT-SAVARIN.- "PHYSIOLOGIE DU GOUT OU MÉDITATIONS DE GASTRONOMIE TRANSCENDANTE Ouvrage théorique, historique et á l''ordre du jour dédié aux gastronomes parisiens" Paris: Charpentier, libraire-éditeur, 1862. 8th, cloth ed. with dull spine XI + 524 pgs. + 2 hours Tampon stamps. Three colored lines painted on the port.

Author
BRILLAT - SAVARIN
Title
Physologie du Gout or Méditations de Gastronomie Transcendent
Year
1862
Editorial printer
Charpentier, librarian-editor

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Categories
BOOKS AND MANUSCRIPTS
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