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Lot: 91
Alcoholic fermentation of grape juice

BONET Y BONFILL, Magin.- "OF THE ALCOHOLIC FERMENTATION OF GRAPE JUICE, indicating the circumstances that most influence the quality and conservation of the resulting liquids" Memory awarded by the Royal Academy of Sciences... year 1857. Extracted from "Memoirs of the Royal Academy of Sciences of Madrid. Volume III. Second Series. Physical Sciences. Volume 1, part 2" 4th, cover. of paper. Title page + 187 to 585 pgs.

Author
BONET Y BONFILL, Magin
Title
From the alcoholic fermentation of grape juice
Year
1857
Observations
Memory of the Royal Academy of Sciences of Madrid

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BOOKS AND MANUSCRIPTS
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